Edelweiss Restaurant Gift Certificate

2021 October Newsletter

Biers on Tap at the Edelweiss 

Warsteiner Pilsner

Warsteiner Dunkel

Big Lug Goat Ranch Helles

Weihenstephaner Hefeweizen

GAK Participating in the 2021 Carmel Christkindlmarkt!   

The German American Klub (GAK), along with the Indiana German Heritage Society (IGHS), will be operating 2 huts this year, Das Pretzel Haus and Kartoffelpuffer Küche (Potato Pancakes).  We are looking for friendly and energetic employees to work at these huts.   Customer service experience is preferred, but no other experience is necessary.  We will train employees on all tasks.  We expect employees to be available most of the market hours.  Starting pay is $15/ hour.  Please note all huts are open to the elements but there are space heaters in the huts.  As of September 2021, masks are mandatory for all staff, as is completion of a daily health questionnaire and temperature check.  Covid-19 policies are subject to change at any time by Market Management.   If you are interested in applying, please send a resume or work experience to Amy Jerde at amy.jerde@labcorp.com.”

The Christkindlmarkt will be open November 20 through December 24, 4:00 to 9:00 pm Wednesdays and Thursdays, and noon to 9:00 pm Fridays, Saturdays, and Sundays.  There are special hours November 24 and December 20-23 (noon to 9:00 pm) and December 24 (noon to 3:00 pm).  Please visit the Christkindlmarkt website to see all the authentic German offerings, delicious foods, and all the beauty the market has to offer:  https://www.carmelchristkindlmarkt.com/

Banquet/Kitchen Help Needed!  The Edelweiss is in need of banquet/kitchen help on Fridays/Saturdays from 3 pm to 9 pm.   Duties would include carrying food to banquet room for event/returning dishes to kitchen/assist banquet head during event.  Will also be performing fryer duty as needed.   Must be able to lift/carry food up and down stairs.    Hours/days may vary depending on scheduled banquets/restaurant traffic.   Please contact Nikki at the Edelweiss:  317-888-6940.