Menu is still evolving. Gathering donations from Klub and Local Hunters. If interested in Donating send the GAK an email vial the “Contact Us” page.
To get your taste buds excited, below is last year’s menu
2019 Menu included: venison königsburg meatballs, wildboar schweinebraten, game (game sausage and pheasant/goose) soups, smoked trout, käsespätzle, roasted root vegetables, pfannpilz, kartoffelbrate, and dessert table including baumtorte, vanillekipferl, and various herrencremes (raspberry, kaffe, mint, etc) from AMANTRA.
