This Week’s Specials at the Edelweiss Restaurant
Friday, January 18 – Friday Night Special: Goulash over noodles. Live Music with Ken & Debbie Wilson!
Saturday, January 19 – The Edelweiss will be closed due to weather. We will reopen on Tuesday January 22.
Saturday, January 26 – Jägerfest at The German American Klub! SOLD OUT Edelweiss Restaurant will be open
Fish Specials will begin with Lent
Live Music Schedule for January
January 18th: The Wilson’s
January 25th: Steve Bogard
Now on Draft at the Edelweiss Restaurant: This naturally cloudy amber Hefeweizen has a firm, creamy head and reveals fragrances of peach, apricot and citrus on the nose. The initial impression on the palate is of a bouquet of aromas, including subtle touches of banana plus refreshing grapefruit from the American Chinook hops. The fruity peach and apricot notes from the Amarillo hops are balanced by the gentle sweetness of the caramel malt. The beer has a delicate tartness that melds into a harmonious mouthfeel on the finish.