Click Here to purchase 2020 Jägerfest tickets

The Edelweiss Restaurant is open to the public Tuesday-Saturday 5-9 pm

This Week’s Specials, and upcoming events at the Edelweiss Restaurant

Tuesday, January 14 –  $10 Tuesday Dinner Special!   The $10 dinner special will be Jaegerschnitzel with one side!

Tuesday, January 14 – German Language Lessons!   German language classes tonight at 7:00 pm with Janet Price, retired language teacher from Roncalli High School conducting the classes. The cost of the class is $5.00 per person per class, payable at the start of each class.  Classes are structured for the beginner or for those who want to brush up on their language skills.  Come early and enjoy dinner with some of your classmates!

Wednesday, January 15 – Buffet Night!  This week’s buffet will feature Schweinebraten, Königsberg Meatballs, Mustard Chicken and Sausages with Kraut.  For sides, German Potato Salad, Buttered Noodles, Green Beans, Red Cabbage and plenty of cold salads!   The full menu will also be available.

Friday, January 17– No Friday Night Music!  Friday night music will return on Friday, January 24 with Ken & Debbie Wilson!  The Edelweiss’ Fabulous Fried Chicken is the Friday night dinner special!

Saturday, January 25 – Jägerfest at The German American Klub!  GAK continues our popular winter tradition with traditional German dishes made with wild game and forest vegetables.  Featured entrees include pheasant white lasagna, venison stew, hackbraten (beast loaf), pfannpilz (vegetarian mushrooms) plus appetizers and desserts!   Tickets presale are $25 for members and $35 for non-members.  Tables of up to 8 people are $180 for members; $200 non-members. Festivities start at 5:00.  Space is limited – call the Klub at 317-888-6940 or 317-445-3929 to make reservations.

Valentine’s Day at The Edelweiss  $40 per couple or $20 per person

Please make reservations by February 12 317-888-6940

Dinner includes:  Choice of entrée:  Balsamic Glazed Baked Salmon, 6 oz. Rouladen, or Portabella Mushroom Schnitzel

Two Sides: Baked Potato,  Spaetzle, Asparagus, Roasted Carrots, Red Cabbage

House Salad or Choice of Soup:  French Onion or Haus Soup

Shared Dessert:  Black Forest Cake or Cherry Strudel

Complimentary Champagne and Chocolate Dipped Strawberries

Please Click to view our menu offerings.  Offerings are subject to change seasonally.