The Edelweiss Restaurant is open to the public Tuesday-Saturday 5-9 pm
This Week’s Specials, and upcoming events at the Edelweiss Restaurant
Tuesday, March 19 – $10 Tuesday! This week’s $10 Tuesday will be barbequed pork sandwich with one side! Start your meal off with a pretzel – hot out of the oven!
Wednesday, March 20 – Buffet Night! This weeks’ buffet will feature Currywurst, Bacon Wrapped Meatloaf, Vegetarian White Lasagna and Sausages with Kraut. For sides, German Potato Salad, Buttered Noodles, Green Beans, Red Cabbage and plenty of cold salads! The full menu will also be available.
Edelweiss Part-Time Kitchen Help Needed! With banquet season right around the corner, the restaurant is looking for 1 or 2 part-time workers – 15 to 20 hours a week. The job would include prep work, dishwashing, some heavy lifting, trash removal and banquet room setup. Must be 16 years old. If you know of someone who would be interested, please call Nikki at the restaurant: 317-888-6940.
Friday, March 22– Friday Night Music with the Luke Carol Project! The Luke Carol Project will be in the house to entertain us on Friday! In observance of Lent, our Friday night dinner special will be a glazed salmon with 2 sides, soup or salad for $13.95.
Tuesday, April 2 – The Indianapolis-Cologne Sister City Program Join us on Tuesday, April 2nd for our April 2019 Cultural Night Presentation by Steven Schmidt: ‘The Indianapolis-Cologne Sister City Program’. Steve will give us a tour of Cologne (Köln), highlight the special arrangement Indianapolis has with it, and discuss the benefits and highlights of the Sister City Program. We’ll also discuss travel information and some tour programs offered by Ambassadair. The presentation will begin at 7:30; doors will open at 5:00 for dinner; a quintessential Cologne-inspired dinner special of Himmel und Erde (Heaven and Earth) with your choice of schweinehaxe, blutwurst, or vegetarian bratwurst will be available in the Edelweiss. The full menu will also be available. Come join us for this special presentation.
Saturday, April 6 – Annual Membership Meeting The annual membership meeting will be held on Saturday, April 6 at 6:00 pm. Prior to the meeting, a chili supper fund raiser will be held with proceeds going towards new carpeting for the ballroom and foyer. Mark your calendar to attend the chili supper and meeting. This is your Klub and a great opportunity to meet the board members and let them know what you would like to see done and how you can become more involved!
Saturday, April 6 – Park Opening/German Park Clean-Up The annual park opening will take place on Saturday, April 6 at 9:00 am. The Federation can use as many volunteers as possible in order to defray the costs of paying the maintenance workers to do some of the work. Please bring work gloves, rakes, etc. If you have a couple of hours to spare that day, come out and rake a pile or two of leaves or pick up sticks. Coffee and donuts will available at 9 am. Should we wake up to a rainy Saturday, park clean-up will be Sunday, April 7.
Now on Draft at the Edelweiss Restaurant: This naturally cloudy amber Hefeweizen has a firm, creamy head and reveals fragrances of peach, apricot and citrus on the nose. The initial impression on the palate is of a bouquet of aromas, including subtle touches of banana plus refreshing grapefruit from the American Chinook hops. The fruity peach and apricot notes from the Amarillo hops are balanced by the gentle sweetness of the caramel malt. The beer has a delicate tartness that melds into a harmonious mouthfeel on the finish.