This Weekend at the Edelweiss/The German American Klub

Luke Carol Project

Friday, November 3: Friday Night Music with the Luke Carol Project!

The Luke Carol Project will be in the house tonight to entertain us! Friday Night Fried Chicken will be dinner special and we have a Hofbrau Oktoberfest on tap!

Heavy Traffic in Parking Lot

Saturday, November 4

Make plans to join us in the Edelweiss for some great bier and great food! Appetizers and desserts big enough to share! We do have an event in the banquet room so don’t let a full parking lot deter you!

Looking Ahead

Looking ahead…

German Park in the Fall as seen from the bridge.

Saturday, November 4 – German Park Closing

The annual park closing will take place on Saturday, November 4 at 9:00 am. The Federation can use as many volunteers as possible in order to defray the costs of paying the maintenance workers to do some of the work. Please bring work gloves and rakes. If you have a couple of hours to spare that morning, come out and rake a pile or two of leaves or pick up sticks. Coffee and donuts will be provided with hot dogs, potato salad, chips and cookies later in the day. Should we wake up to substantial rains on Saturday, the closing will be Sunday, November 5 at 9:00 am.

Цифровая репродукция находится в интернет-музее

Tuesday, November 7, 7:00 pm – Remembering the Protestant Reformation with Hon. Sven Schumacker

October 31 marks the 500th anniversary of Martin Luther’s posting of the famous “95 Theses” (or proposed topics of debate) which eventually set in motion the Protestant Reformation movement.
To mark this monumental anniversary, the GAK will sponsor a presentation by Sven Schumacher, Honorary Consulate for the Federal Republic of Germany, who will share with us images and information of Reformation that have both religious and historical importance. The Edelweiss Restaurant will be open at 5:00 for those who would like to dine before the presentation. The dinner special will be Jaegerschnitzel! Please call the Klub to make reservations for the program and/or dinner: 317-888-6940.

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